Anne Faber is a Luxembourg writer and television presenter.She took an
interest in cooking from an early age, purchasing cookbooks rather
than novels for leisure reading. She studied English literature and
film at the University of Kent, graduating in 2006, before earning a
masters in English at University College London in 2007 with a
dissertation on food in the novels of Roald Dahl. The following year
she completed a postgraduate course in journalism from City University
London.While still in London, she worked as a reporter and television
producer for APTN, ZDF and RTL. In 2010, to keep track of her recipes,
she started her Anne's Kitchen blog, receiving an award from Food &
Wine in 2013. She quickly went on to write a cookbook in parallel with
a 12-part television series on RTL television, presenting British
dishes to Luxembourgers. In an interview with Luxemburger Wort she
explained:September 2014 saw the publication of her second book,
Anne's Kitchen: Barcelona, Istanbul, Berlin which also led to a second
television series with ten episodes covering the three cities. In
April 2015, in connection with an international book tour, Faber was
invited to make a presentation at the Luxembourg Embassy in
Washington, D.C.. In 2016, back in Luxembourg, she published her third
book, Anne's Kitchen, Home Sweet Home...My Luxembourg, in both English
and German editions. This time, she presented her own recipes based on
traditional Luxembourg dishes but also included snacks, starters and
cocktails. An immediate best-seller in Luxembourg, it is designed to
accompany by another RTL television series. Anne Faber Biography, NetWorth, Height, Age, Weight, Family, Married, Son, Daughter